Tomato and pig liver soup(fan qie zhu gan nong tang )

Tomato and pig liver soup

Introduction:

"Tomato soup is not only rich in nutrition, but also a good food for slimming and slimming. At the same time, it can remove toxic substances in the body. Pig liver can regulate and improve the physiological function of blood circulation. It is a good food for nourishing the liver in autumn. The combination of tomato soup and pig liver soup can benefit the stomach, nourish the liver and generate body fluid. It is delicious and refreshing. It is one of the best family Soup for all ages."

Production steps:

Step 1: wash the tomatoes and cut the top with a cross knife

Step 2: place the bottom with a fork and bake it on the fire

Step 3: everything goes for the second

Step 4: cut into small pieces

Step 5: wash pig liver

Step 6: after slicing, soak in water until there is no blood

Step 7: shred scallion

Step 8: shred ginger

Step 9: mix with cooking wine, starch and pig liver and marinate for 10 minutes

Step 10: cut some scallions

Step 11: heat the pot and stir it up

Step 12: pour in diced tomatoes and stir fry a few times

Step 13: add appropriate amount of sugar to stir fry until the juice, then add water

Step 14: add salt and MSG after boiling

Step 15: pour in the pig liver and cook until it turns white

Materials required:

Tomato: 1

Pig liver: 40g

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Sugar: a little

Cooking wine: a little

MSG: a little

Note: 1. The tomato must be stir fried until the juice comes out, then add water, add a little sugar to make the juice easier. 2. Don't overcooke the pig liver, pour it into the pot and turn off the fire when you see the color turning white

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Fan Qie Zhu Gan Nong Tang