Stir fried pork tripe(san se chao zhu du )

Stir fried pork tripe

Introduction:

"A lot of people like pork tripe, right! But many people think it's troublesome to wash pork tripe. When you see your family eating with relish, you will think your hard work is worth it. Cooked just soft enough, and then with the appropriate seasoning, let people salivate DC, soft soft taste and a little refreshing, with these small color pepper, let people feel bright color, mixed with the flavor of color pepper, it is even more fragrant! I really can't stop. I can't say it's good to have dinner! "

Production steps:

Step 1: turn over the pork tripe, wash the water and scrape the dirt with a knife.

Step 2: add a little oil with raw powder, repeatedly grasp and wash, and then rinse with water, this step is repeated again.

Step 3: marinate pork tripe with fish eye water.

Step 4: scrape off the white dirt with a knife, then gently scrape the pork belly with a knife and wash it with clean water. Turn over the pork belly.

Step 5: put some water in the pot, put ginger and scallion into the pot, add pork tripe after boiling, change the high heat to low heat, and cook for about 1 hour (it is easy to insert with chopsticks, you can pick up).

Step 6: cut the stewed pork tripe into strips and shred the red, yellow and green peppers.

Step 7: put garlic slices and shredded pepper in hot oil pan and saute until fragrant.

Step 8: pour in the pork tripe and stir fry. Stir fry for a while with Larch, sugar and a little water.

Step 9: add scallion and mix well.

Materials required:

Pork tripe: 1

Red pepper: 1

Yellow pepper: 1

Green pepper: 1

Soy sauce: moderate

Sugar: a little

Oil: a little

Appropriate amount: garlic

Scallion: right amount

Note: when buying pork tripe, turn over the inside to see if it tastes good. If it tastes good, no matter how you wash it, it will taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : San Se Chao Zhu Du