Fried rice noodles
Introduction:
"Rice noodles are made of high-quality rice through fermentation, refining, clarification, steaming, extrusion and other processes, which can be soaked and rinsed in cold water before cooking. Rice noodles are slender, white and pliable. They can be cooked with seasoning, hot or cold, and they are very delicious. Yunnan people have brought the way of eating rice noodles to the extreme: the cooking methods include cooling, scalding, marinating and frying; the ingredients are numerous, and the big pot rice noodles also include stewed meat, crispy whistle, three fresh dishes, Changwang, fried sauce, eel, bean curd and so on. "
Production steps:
Materials required:
Rice noodles: right amount
Garlic: right amount
Bacon: right amount
Laver Moss: moderate
Scallion: right amount
Mustard tuber: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Mi Xian
Fried rice noodles
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