Braised skinned fish in brown sauce(hong shao bao pi yu )

Braised skinned fish in brown sauce

Introduction:

"I've been following the food world for a long time. I've been reading other people's recipes and occasionally uploading pictures. I finally decided to upload recipes this time. This dish is made for baby, so I don't add pepper. If you like spicy food, you can add some pepper. "

Production steps:

Materials required:

Skinned fish: moderate

Ginger: moderate

Garlic: right amount

Shallot: moderate

Edible oil: right amount

Salt: right amount

Soy sauce in soy sauce

Pepper: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Bao Pi Yu