Stir fried bean curd with carrot, fungus and garlic(hu luo bo mu er suan miao chao dou fu )

Stir fried bean curd with carrot, fungus and garlic

Introduction:

Production steps:

Step 1: cut tofu, carrot and garlic

Step 2: pour a little oil into non stick pan, fry tofu until the surface is yellowish, and set aside

Step 3: take another pot, pour oil, add carrot slices and stir fry

Step 4: stir fry until soft, add garlic sprouts and stir fry

Step 5: stir well

Step 6: put fried tofu

Step 7: stir fry with fungus and soy sauce

Step 8: put garlic leaves at last

Step 9: add a little salt and stir fry quickly

Materials required:

Tofu: 230g

Garlic: 130g

Carrot: 1

Auricularia auricula: right amount

Note: Auricularia auricula should be soaked in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Mu Er Suan Miao Chao Dou Fu