Braised rubber fish with radish(luo bo shao xiang pi yu )
Braised rubber fish with radish
Introduction:
Production steps:
Materials required:
Radish: 225g
Rubber fish: 370g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Luo Bo Shao Xiang Pi Yu
Braised rubber fish with radish
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