Fish flavored Sichuan frozen eggs(yu xiang chuan wei dong dan )
Fish flavored Sichuan frozen eggs
Introduction:
Production steps:
Materials required:
Eggs: right amount
Fish sauce: right amount
Chives: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Yu Xiang Chuan Wei Dong Dan
Fish flavored Sichuan frozen eggs
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