South fried liver(fu zhou jia chang cai nan jian gan )

South fried liver

Introduction:

"Nan Jian Gan is a famous dish in Fuzhou. In Fuzhou dialect, Nan and 2 are homophonic, so it is also called" two Jian Gan. "

Production steps:

Step 1: wash pig liver and soak in water with white vinegar for 15-30 minutes

Step 2: slice, rinse repeatedly under running water until there is no more blood, mix well with salt and sweet potato powder, marinate for a while

Step 3: old wine, raw soy sauce, old soy sauce, rice vinegar, sugar, garlic into sauce

Step 4: slice onion, green pepper and carrot

Step 5: from the oil pan, under the pig liver quickly stir fry until discolored, Sheng Qi ready to use

Step 6: start the oil pot again, saute the onion first, then stir fry the green pepper and carrot

Step 7: pour in the pig liver and sauce, stir fry quickly and put on a plate

Materials required:

Pig liver: moderate amount

Onion: right amount

Carrot: right amount

Green pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Sweet potato powder: right amount

Old wine: moderate

Note: pig liver is rich in nutrition, has the function of eyesight and blood, is a good tonic. But now the pig liver must be washed before eating. It's very important to control the heat of this dish. Don't fry it too old. The final product should be smooth outside and tender inside.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fu Zhou Jia Chang Cai Nan Jian Gan