Crispy melon pie
Introduction:
Production steps:
Step 1: prepare materials
Step 2: remove the seeds and mash the melon
Step 3: drain the water, add appropriate amount of sugar and corn starch, stir well, peel and dice the remaining melon and mix with the stirred melon paste
Step 4: take the flycake and dip it in flour
Step 5: cut into rectangular pieces, and then cut four sides with appropriate width and length
Step 6: brush the whole egg on all sides of the dough
Step 7: stick the long and wide sides to the dough, make a pie base, and put muskmelon paste in the middle of the dough
Step 8: cut several long strips to cover the filling
Step 9: cut the strip again and cross with the original strip to form a network
Step 10: cut off the extra edge of the braided strip and stick the egg liquid to the bottom of the pie
Step 11: Brush egg liquid
Step 12: 200 degrees, heat up and down the middle layer of the oven, about 30 minutes
Materials required:
Flying cake: right amount
Muskmelon: moderate
Corn starch: right amount
Sugar: right amount
Note: muskmelon is a local material, water is more, must add starch, add a little sugar, adjust to the appropriate degree of dry and wet to make filling.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Fruity
Chinese PinYin : Su Pi Xiang Gua Pai
Crispy melon pie
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