Appetizer: spaghetti with tomato sauce and meat sauce
Introduction:
"Tomatoes and onions are indispensable in spaghetti, but meat can be changed according to your preference. Today's meat sauce uses beef and pork, which tastes good."
Production steps:
Step 1: prepare the meat stuffing and marinate it with some salt and black pepper.
Step 2: chop the tomato and onion, prepare the garlic and chop it into minced garlic.
Step 3: put the right amount of butter in the pot, melt it, put the meat stuffing into the pot, stir fry it, and set aside.
Step 4: put butter in the pot, stir fry garlic and onion, and then add tomato sauce.
Step 5: stir fry for a while, then pour in the tomato.
Step 6: stir fry until a large amount of tomato water, pour in the fried meat.
Step 7: pour in some hot water, bring to a boil over high heat, cook over low heat for a few minutes, add salt, sugar and black pepper, and cook for a few minutes.
Step 8: until the soup is thick.
Step 9: finally, boil the noodles, add a little salt and oil, then add the pasta to cook for 8 minutes, pick up, sprinkle some basil, then pour in the meat sauce and mix well.
Materials required:
Beef stuffing: right amount
Pork stuffing: right amount
Tomatoes: 3
Onion: half
Garlic: 1
Butter: moderate
Salt: right amount
Tomato sauce: right amount
Black pepper: right amount
Sugar: right amount
Basil: right amount
Note: raw materials: pork beef stuffing ingredients: tomato 3 onion half garlic 1 butter seasoning: salt sugar tomato sauce black pepper basil
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Kai Wei Mei Shi Qie Zhi Rou Jiang Yi Mian
Appetizer: spaghetti with tomato sauce and meat sauce
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