Corn grain pig skin jelly(yu mi li zhu pi dong )

Corn grain pig skin jelly

Introduction:

"Because I love my family, I like to learn how to make delicious food all the time. I don't know if it tastes right until I make it."

Production steps:

Step 1: put the pigskin into the pot, add ginger, scallion and pepper, and bring to a boil. After boiling, boil until the pigskin curls. After cooling, remove the hair and grease from the pigskin and cut it into large pieces.

Step 2: do the same treatment for pig's hoof and skin, so that the final soup can be whiter.

Step 3: put the cleaned pig skin and pig hoof into the electric pressure cooker, add scallion and ginger slices, and then the water is over the meat. Choose the cook tendon key on the pressure cooker and cook for about 40 minutes.

Step 4: blanch corn kernels and beans, cool and set aside.

Step 5: after the pigskin is cooked, put the corn and beans on the bottom of the plate, cut the pigskin into strips, and pour the soup into the plate.

Step 6: This is a plate of subsidiary works - pig's hoof jelly, which is as delicious as pig skin jelly.

Step 7: after the pigskin is frozen, put it in the refrigerator, and then put a bowl of sauce (vinegar, soy sauce, minced garlic, sesame oil) when eating. Like to eat spicy can put some pepper oil.

Materials required:

Pigskin: right amount

Pig's feet: 2

Corn kernels: right amount

Snakebeans: moderate

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1, pigskin must be blanched, the top of the oil and hair treatment clean. 2. The time to cook the pigskin is selected according to the taste. If you cook the pigskin in an electric cooker for 40 minutes, the pigskin won't have the strength of QQ.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: light

Chinese PinYin : Yu Mi Li Zhu Pi Dong