Carp soup
Introduction:
"Carp has the functions of nourishing, diuresis, lactation, and stomach strengthening. It is suitable for people with dystrophic edema, nephritis edema, and pregnancy edema. Its diuretic effect, can also help people excrete excess water in the body, help to control weight. Eating carp often has a certain curative effect on liver, eye, kidney, spleen and other diseases. It is also a high-level health food for pregnant women and has high economic value. "
Production steps:
Materials required:
Carp: one
Scallion: 15g
Ginger: 10g
Coriander: moderate
Cooking wine: 10g
Salt: 8g
Vinegar: 15g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Li Yu Tang
Carp soup
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