Steamed meat cake with carrot and horseshoe(hu luo bo ma ti zheng rou bing )

Steamed meat cake with carrot and horseshoe

Introduction:

"This is a meat cake made for one year old son. After steaming, use the soup to break the meat cake and give him rice dressing! It's very fresh and sweet. It's delicious. I can't finish it myself. Ha ha, it's delicious. It's delicious

Production steps:

Step 1: cut the lean meat into small pieces, and then chop it into minced meat;

Step 2: add minced ginger, salt and cornmeal to the minced meat, and mix with olive oil;

Step 3: peel and chop carrots, or use tools to chop carrots;

Step 4: peel the horse's hooves and cut them into pieces;

Step 5: add chopped carrot and horseshoe into 2 pieces of mashed meat and mix well. Beat clockwise until even. No need to add muscle, because it's not a meatball!

Step 6: put the meat mud into the dish and steam it! I steamed it while I was cooking!

Materials required:

Pork: 150g

Carrot: right amount

Horseshoe: right amount

Ginger powder: appropriate amount

Oil: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Note: if children are afraid of spicy ginger, it can also be omitted; I chop it very finely, and it's tender ginger. If my son can accept it, I'll let it go, because it can make meat smell!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Ma Ti Zheng Rou Bing