[Mango Cream Cake] - my daughter's birthday cake(mang guo nai you dan gao nv er de sheng ri dan gao )

[Mango Cream Cake] - my daughter's birthday cake

Introduction:

"This cake was made on my daughter's birthday the other day. I baked it with cream and my daughter made it herself. Because it's hot, it's not suitable for mounting flowers, so sprinkle fresh mango on the surface and stick chocolate chips on the edge. So it's not very beautiful, but in my mother's heart, no matter beautiful or ugly, it's the most perfect and sweet cake. "

Production steps:

Step 1: bake an 8 inch cake. Please refer to http://home.meishichina.com/space-454155-do-blog-id-474614.html

Step 2: divide the cake into two pieces.

Step 3: remove the core of mango and cut it into proper size.

Step 4: take some ice water. (I also added some ice cubes to the ice water)

Step 5: pour the cream into the container and add sugar. Sitting in ice water.

Step 6: send until obvious lines appear.

Step 7: mix a little whipped cream with a small amount of diced mango.

Step 8: spread evenly on the cake slice below to make sandwich.

Step 9: cover the top slice of cake.

Step 10: cream the surface and edges evenly. (because the surface should be decorated, it is not necessary to smooth it. If the cake is not decorated on the side, it must be smooth and even for the sake of beauty.)

Step 11: decorate the cake with diced mango and stick chocolate chips on the edge of the cake.

Materials required:

Eight inch Qi Feng: one

Cream: 250 ml

Sugar: 20g

Mango: one

Chocolate chip: right amount

Note: the heart of the poem phrase: 1: when making a cake, when mixing the egg yolk paste and the final egg yolk, we must use the method of mixing up and down, rather than circle mixing. 2: Baking time for reference, the specific time should be based on their own oven. 3: My cream is 250 ml in a box, so every time I make birthday cake, I use 250 ml, but when I use it for Bacun cake, the amount is just right, so I should pay attention not to waste it. If it is a large box of light cream, it is recommended to use 300 ml directly.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Nai You Dan Gao Nv Er De Sheng Ri Dan Gao