Chicken leg with red pepper and garlic(hong jiao suan xiang ji tui )

Chicken leg with red pepper and garlic

Introduction:

"Sometimes I can't think of any discount for cooking. I make it every day. I swing a few axes around and go to see the Western menu. This dish is learned from Allrecipes. Westerners like to use chicken breast as raw material. I like chicken leg meat. It's not so firewood. Westerners like to use blender to beat the ingredients into sauce and spread it on the meat before frying. It's really good to learn from the western method 。”

Production steps:

Step 1: put all the marinade into the blender, beat it into sauce, and put it in a bowl;

Step 2: remove the bone of the chicken leg and leave the skin;

Step 3: put the drumsticks in a large basin, put half of the sauce just made, massage the drumsticks with your hands to make them taste better, pack the remaining half in a compact box, and put them in the refrigerator;

Step 4: then put it in a compact bag and put it in the refrigerator overnight;

Step 5: put the pot on the stove, medium heat, put a little oil to moisten the bottom of the pot, put two chicken legs, put 3 tbsp of water, and cover it;

Step 6: lift the lid and fry the bacon. The bottom of the meat is flat;

Step 7: repeatedly fry on both sides until both sides are golden;

Step 8: the last step is to prepare and pour the sauce. Use a pot or pot to raise the heat. Pour in 1 / 2 tbsp of the remaining sauce and corn starch, 1 / 4 tbsp of sugar and 1 / 4 cup of water. Stir it with a spoon until it bubbles. Stop the fire and pour it on the fried chicken leg for eating.

Materials required:

Chicken leg: 4

Garlic: 5

Ginger: 1 small piece

Rosemary: 1 / 2 tsp

Clove: 1 / 2 tsp

Pepper powder: 1 / 2 tsp

Red pepper powder: 1 / 4 tsp

Salt: 1 teaspoon

Pepper: 1 / 2 tsp

Sugar: 1 / 4 teaspoon

Vegetable oil: 4 tbsp

Corn starch: 1 / 2 tsp

Water: 1 / 4 cup

Note: first, in order to make the color of the juice ruddy, Westerners like to use parprika chili powder as seasoning, but the taste is not very spicy, just the color is bright red, sometimes also use parprika powder on the top of potato salad decoration, play the finishing point; second, chicken leg meat is more elastic than chicken breast meat, after frying, it is not so firewood, see the chicken breast meat made by Westerners, rough, S White s white, really don't want to eat.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Hong Jiao Suan Xiang Ji Tui