fried pork with sweet and sour sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Color pepper: 100g
Pineapple: 50g
Egg white: a little
Sweet potato starch: right amount
Tomato sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 teaspoon
Salt: a little
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Gu Lao Rou
fried pork with sweet and sour sauce
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