Braised bean curd with leek(jiu cai shao dou fu )

Braised bean curd with leek

Introduction:

"It's a very homely dish. It's simple and affordable. What's more, tofu is cholesterol free and rich in calcium. It's especially good for the elderly and children."

Production steps:

Step 1: this dish uses old tofu. Wash and slice it

Step 2: clean the leeks and cut them into two inch pieces

Step 3: Chop onion, ginger and garlic

Step 4: dry pepper chopped

Step 5: seasoning bowl, 1 tablespoon of soy sauce, 1 gram of salt (soy sauce is salty, so add salt according to your taste), 2 grams of pepper powder, a little water

Step 6: after the lamp oil is hot, add onion, ginger, garlic, dried chilli and bean curd to the pot, stir dry the water, and at the same time, onion, ginger, garlic and chilli also come out with fragrance

Step 7: after the water is dried and the flavor of onion, ginger and garlic comes out, put it into the bowl, cover the pot and start to cook. It takes three or four minutes.

Step 8: after the water in the pot is dried, you can add leeks and chicken essence, stir well, and then you can get out of the pot.

Step 9: bean curd, leek, soy sauce, slightly spicy, a bowl of rice, especially rice.

Materials required:

Tofu: 1 jin

Dried pepper: 4

Minced green onion: a little

Raw soy sauce: a large spoon

Pepper powder: 2G

Edible oil: 4G

Leek: 100g

Garlic: 1 slice

Ginger: a little

Salt: 1g

Chicken essence: 2G

Note: 1, onion, ginger, garlic, dried chili and tofu together under the pot, otherwise fried tofu, ahead of time into the onion, ginger, garlic, easy to paste off. 2, into the bowl, the soup must be dried, so that tofu also taste, and then into the leek can also fry the flavor of leek.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiu Cai Shao Dou Fu