Fried beef with leek(jiu huang chao niu rou )

Fried beef with leek

Introduction:

"Beef is my son's favorite food, and it's also a favorite food for people all over the world. Beef is high in protein and low in fat, so it tastes delicious. The fresh beef bought in the supermarket today looks lovely. "

Production steps:

Step 1: prepare materials. Wash the leek, pepper and ginger and cut them into shreds.

Step 2: wash the beef and cut it into shreds horizontally according to the texture of the meat.

Step 3: add cooking wine and mix well.

Step 4: add 1g of edible alkali to mix, and put the edible alkali to make the meat more tender.

Step 5: mix in proper amount of cornmeal and peanut oil. It's 10 minutes.

Step 6: put a proper amount of peanut oil in the frying pan, a little more than usual, and the beef is tender with more oil. Heat until the oil smokes. Add shredded ginger and stir fry twice. Add beef and stir fry quickly.

Step 7: change the color of the beef a little and put the pepper immediately.

Step 8: add leek and stir fry well.

Step 9: add salt, oyster sauce, soy sauce and MSG.

Step 10: quickly load the plate, serve and eat.

Materials required:

Beef: 300g

Leek: 120g

Red pepper: 1

Jiang: one piece

Salt: right amount

Peanut oil: right amount

Soy sauce: two spoonfuls

Oyster sauce: 1 teaspoon

Cooking wine: moderate

Raw powder: appropriate amount

Edible alkali: 1g

Note: the key to this dish is to pay attention to the texture of the meat, not along the cut. Add a little alkali when mixing. Stir fry quickly to ensure that the beef is tender and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Huang Chao Niu Rou