Fried Ganoderma lucidum mushroom(su zha ling zhi gu )

Fried Ganoderma lucidum mushroom

Introduction:

Production steps:

Step 1: wash Ganoderma lucidum mushrooms and marinate with salt for 20 minutes

Step 2: wrap it in gauze and squeeze out the water

Step 3: add five spice powder, onion, ginger, garlic, starch, flour, mix well by hand.

Step 4: heat the oil for 8 minutes and fry until golden brown.

Materials required:

Ganoderma lucidum: 1 box

Chopped green onion: 1 tsp

Ginger: 1 teaspoon

Minced garlic: 1 teaspoon

Egg: one

Starch: 1 tablespoon

Flour: 1 tablespoon

Salt: right amount

Five spice powder: appropriate amount

Note: put the whole egg in, starch flour is about 1:1, hanging slurry is not too thin, grasp in the hands of sticky feeling.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Su Zha Ling Zhi Gu