Sweet and sour garlic(tang cu da suan )

Sweet and sour garlic

Introduction:

"Because of the bad weather, my father dug the garlic before it was ripe, and worried that it would be broken, so part of it was used to soak, and part of it was made into sweet and sour garlic. Sweet and sour garlic is a good partner for family meals. It tastes sour and sweet, and has the function of relieving greasiness and helping digestion. Sweet and sour garlic is very simple to make and easy to eat. If you are interested, you can try it. "

Production steps:

Step 1: peel and wash the garlic, marinate it with a little salt for one day, and stir it in the middle.

Step 2: put garlic into glass bottle and fill it up.

Step 3: add some rock sugar.

Step 4: pour vinegar over rock sugar.

Step 5: seal with plastic wrap.

Step 6: eat in the shade.

Materials required:

Garlic: 500g

Salt: right amount

Rock sugar: 200g

Vinegar: right amount

Note: rock sugar can be replaced by brown sugar, the amount of sugar can be put according to their own preferences, a small amount of salt on the line, mainly to remove part of the spicy taste of garlic.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Da Suan