Braised sliced pork with cucumber(da xi da qing gua hui rou pian )

Braised sliced pork with cucumber

Introduction:

"Last time, I won the prize in Da Xi Da's robbing the building. I received a lot of Da Xi Da's prizes. Thank you, gourmet! Tonight's sliced meat is pickled with daxida barbecue sauce. It's very fragrant and has the flavor of KFC beef rice (I always like that rice).. With the barbecue sauce, it's much more convenient to make any vegetables. The seasonings in the barbecue sauce are all ready, so we don't need any seasonings. Just marinate your main ingredients with the barbecue sauce and use them to fry, fry, roast and fry. It's delicious. It's the treasure of the kitchen. "

Production steps:

Step 1: main materials needed.

Step 2: cut the cucumber into thick slices, separate the fat and lean meat, slice the fat and garlic, and cut the millet and pepper into rings.

Step 3: cut the lean meat into thin slices, add 2 tbsp of daxida barbecue and 1 tbsp of cooking oil, mix well and taste for 10 minutes.

Step 4: wash and heat the bottom of the pot, add a little cooking oil, pour in the fat and fry it out (I don't like fat, so I fry it dry, and it tastes better).

Step 5: when frying the fat meat, sprinkle a small spoon of starch on the salted lean meat, and grasp it well by hand.

Step 6: fry the fat meat with oil, add millet pepper and garlic, stir fry until fragrant, add a spoonful of Pixian Douban oil, boil immediately, stir fry the Douban sauce, and all the flavor volatilizes.

Step 7: pour in the cured lean meat and stir fry quickly.

Step 8: pour in the cucumber, stir fry quickly, add a small amount of salt and chicken essence to taste.

Materials required:

Top meat: 400g

Cucumber: one

Garlic: 2 cloves

Millet pepper: 2

Daxida barbecue sauce: 2 tablespoons

Salt: 1 / 2 teaspoon

Starch: right amount

Chicken essence: 1 teaspoon

Pixian Douban sauce: right amount

Cooking oil: 1 / 2 teaspoon

Note: 1. When frying fat, a small amount of oil can be applied to the bottom of the pot to prevent it from sticking to the pot. 2. I add half a millet pepper when I marinate meat. Recently I want to eat spicy food. My friends can marinate it together. 3. The cucumber should be fried quickly to ensure its crispness. 4. Pixian Douban and daxida barbecue sauce have salt. Please pay attention to the salt at last.

Production difficulty: simple

Craft: Stew

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Da Xi Da Qing Gua Hui Rou Pian