Shredded pork with Beijing sauce (plain version)(jing jiang rou si chun su ban )

Shredded pork with Beijing sauce (plain version)

Introduction:

"Now many people advocate vegetarianism. Today Xier provides you with a recipe of Beijing sauce shredded meat with pure vegetarianism. It has rich sauce flavor and is absolutely delicious."

Production steps:

Step 1: tear the overcooled Pleurotus ostreatus into strips, and the thickness is similar to the usual shredded meat.

Step 2: heat up the oil and saute shredded ginger.

Step 3: stir fry the shredded oyster mushrooms in the pan over medium heat for about 8 minutes.

Step 4: when the edge of the shredded mushroom is a little brown, add the bowl juice just made and stir fry.

Step 5: stir fry evenly and then put it on the plate. If you have cooked sesame seeds at home, sprinkle a little on it. It's the same as Beijing sauce shredded pork, right?

Materials required:

Pleurotus ostreatus: 550G

Pickled ginger: two pieces

Peanut oil: 10g

Sweet flour sauce: 30g

Oyster sauce: 30g

Tomato sauce: 15g

Sugar: 3G

Note: if you think there is a lot of water after shredding Pleurotus ostreatus, you need to earn a little dry, otherwise it is difficult to dry when stir frying. If the stir frying is not dry enough, you will not have the taste of shredded meat, and it is not easy to hang the sauce.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si Chun Su Ban