[my baking time] vanilla essence, a good partner of cookies --- coffee vanilla, Matcha vanilla cookies(wo de hong bei shi jian xiang cao jing qu qi bing gan de hao da dang ka fei xiang cao mo cha xiang cao qu qi )

[my baking time] vanilla essence, a good partner of cookies --- coffee vanilla, Matcha vanilla cookies

Introduction:

"Two kinds of flower biscuits, en... Actually one kind, only adding Matcha powder on the basis of coffee vanilla. I made this biscuit n times, and my wife tasted it / (ㄒㄒㄒ) / ~ ~ this time, the coffee powder I used was ground by myself, and the coffee beans from Costa Rica. Originally, I was worried that the coffee powder directly dissolved in water was not delicate enough, so it seemed that I was worried too much-_ -|||It's much more delicate than the coffee powder I bought!!!!!! Matcha powder is almost the same when I wear it. I like to use Yuzhi, as long as I don't use green tea powder. In addition, vanilla essence is really a good partner for cookies. With two or three drops of vanilla essence, the taste of cookies will be very different immediately. I suggest that you don't omit it when baking cookies

Production steps:

Materials required:

Butter: 125g

Low powder: 240g

Powdered sugar: 150g

Egg white liquid: 65g

Almond powder: 105g

Coffee powder: 5g

Matcha powder: 7 to 8 g

Vanilla extract: 1 teaspoon

Boiled water: two small spoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Wo De Hong Bei Shi Jian Xiang Cao Jing Qu Qi Bing Gan De Hao Da Dang Ka Fei Xiang Cao Mo Cha Xiang Cao Qu Qi