Bean sprouts and bean dregs paste(huang dou ya dou zha hu )

Bean sprouts and bean dregs paste

Introduction:

"At home, I often use soybean milk machine to make strong soybean milk at breakfast, but the filtered bean dregs are always reluctant to throw away. Today, I use the bean dregs of five grains and soybean milk to make bean vegetable paste and soybean dregs paste with soybean sprouts. Because I add a little pepper, it has a light spicy flavor, which can be used as food and rice. A big bowl can be full, healthy and nutritious, and can clear the intestines."

Production steps:

Step 1: prepare soybean milk residue, spinach and soybean sprouts.

Step 2: put proper amount of oil in the pot, add onion, ginger and red pepper and stir fry until fragrant.

Step 3: add soybean sprouts and stir fry.

Step 4: when the bean sprouts are fried until soft, add the soybean milk residue.

Step 5: boiling water, add salt.

Step 6: turn to low heat and cook for a while. Add chopped spinach.

Step 7: turn well and then out of the pot.

Materials required:

Soybean sprouts: right amount

Bean dregs: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Scallion: right amount

Salt: right amount

Note: in the cooking process, do not cover the pot to prevent overflow.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Dou Ya Dou Zha Hu