Two kitchens: baked rice with sweet prawns in winter(liang can chu fang shu dong ri yi shi tian xia ju fan liang can yuan chuang )

Two kitchens: baked rice with sweet prawns in winter

Introduction:

"Two meals of Arctic sweet prawns select wild Arctic long forehead prawns as raw materials, deep-sea fishing, after water in the fishing boat to complete the pre boiling, quick freezing process, no secondary pollution. Two meals of sweet Arctic prawns, full seeds and rich paste. The taste is crisp and elastic, with light sweetness, fresh and delicious, and endless aftertaste. "

Production steps:

Step 1: prepare two meals of Arctic sweet shrimp, peas, carrots and green onions

Step 2: prepare oil, black pepper, soy sauce, salt

Step 3: prepare mozzarella cheese and rice

Step 4: Chop carrots and scallions

Step 5: stir fry peas, green onions and carrots in hot oil for 2-3 minutes

Step 6: put in; stir fry two meals of Arctic sweet shrimp for 1 minute

Step 7: pick out the shrimp sheet and put it into the bowl

Step 8: stir fry rice for 3 minutes, add salt and soy sauce

Step 9: put the fried rice into the pot

Step 10: put the sweet prawns in reserve

Step 11: Sprinkle with black pepper and cheese

Step 12: after the oven is preheated at 170 ℃, put the prepared rice into the oven and bake it at 170 ℃ for 6-8 minutes. When the cheese is completely melted, it can be served

Materials required:

Arctic sweet shrimp: moderate

Carrot: right amount

Oil: right amount

Soy sauce: moderate

Mozzarella: moderate

Peas: moderate

Scallion: right amount

Black pepper: moderate

Salt: right amount

Rice: right amount

Note: mozzarella cheese is the best choice, and you can put a little more before you put it in the oven.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Liang Can Chu Fang Shu Dong Ri Yi Shi Tian Xia Ju Fan Liang Can Yuan Chuang