[cotton Tusi] -- (delicate feeling of melting at the entrance)(mian hua tu si ru kou ji hua de xi ni gan jiao )

[cotton Tusi] -- (delicate feeling of melting at the entrance)

Introduction:

"The taste of this toast is very delicate. It really tastes like it melts in the mouth, so I call it" cotton toast ". I'm a little reluctant to slice such bags. I like to hold them in my hands and tear them slowly. "

Production steps:

Materials required:

High flour: 250g

Milk powder: 15g

Water: 120g

Egg liquid: 30g

Fine granulated sugar: 40g

Butter: 30g

Salt: 1 / 2 teaspoon

Dry yeast: 1.5 TSP

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Hua Tu Si Ru Kou Ji Hua De Xi Ni Gan Jiao