Roasted pig hands(heng shi qie zhi zhu yi xiang kao zhu shou )

Roasted pig hands

Introduction:

Production steps:

Step 1: cut into pieces of pig hands in a cold underwater pot, add ginger slices and boil them together;

Step 2: rinse with boiled water;

Step 3: put the blanched pig's hands into the slow stewing pot, add appropriate amount of boiling water, and then add ginger, scallion, pepper and cooking wine;

Step 4: simmer the pig's hands for 30 minutes;

Step 5: add appropriate amount of salt to taste, and then simmer for 20 minutes;

Step 6: remove and add tomato sauce, seafood sauce and Korean chili sauce;

Step 7: stir and marinate for more than one hour;

Step 8: put them on the baking tray separately, brush with the marinated juice, and bake them in the oven preheated at 200 ℃ for 30 minutes;

Step 9: mix the right amount of honey in the sauce, take out the pig's hands, brush the sauce again, put it in the oven and bake for 10 minutes;

Step 10: the delicious Korean chili sauce roast pig hand is finished, put on the plate, put onion on the surface.

Materials required:

Pig hands: 2

Tomato sauce: moderate

Korean chili sauce: right amount

Seafood sauce: right amount

Scallion: right amount

Ginger slices: right amount

Honey: right amount

Shallot: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1. Cut the pig's hand into small pieces and blanch, add two pieces of ginger to help remove the fishy smell; if the blood foam is too much, take it out and rinse it with boiling water; 2. Put the pig's hand into the slow stew, remember to add boiling water, the water is just past the raw materials; if you want to leave more soup, you can also add more water first, but add it at one time; 3. Put two pieces of ginger and scallion into the stew And the right amount of cooking wine to further deodorize; stew time to the appliances used by each family, until the pig hand stew to soft rotten, chopsticks are easy to insert; 4. After the pig hand is pulled out, add tomato sauce, Korean chili sauce and seafood sauce to marinate for one hour, so as to shorten the marinating time; (if you have time, you can marinate more) 5. The marinated pig hand is spread on the baking plate On the surface, brush the pickled juice, put it into the oven preheated at 200 ℃ for 30 minutes; then take it out, brush the surface with the mixture of pickled juice and honey, and put it into the oven for 10 minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Xiang Kao Zhu Shou