Stir fried shredded papaya(xiao chao mu gua si )

Stir fried shredded papaya

Introduction:

"One big Papaya Soup can't be used up, and the remaining half is made into a small stir fry. It has a slightly sweet taste and moderate hardness. It's not crisp or soft. I don't like the taste very much, but Xiaobao said that he had never eaten such delicious papaya. The next day, I asked to eat this dish, but the papaya has been digested

Production steps:

Step 1: remove papaya, peel and wash.

Step 2: shred papaya and Mince Pork.

Step 3: wash red pepper, remove seeds and shred.

Step 4: heat the pan, add proper amount of cooking oil, add minced meat and stir fry for a while.

Step 5: pour down the shredded papaya and stir fry evenly.

Step 6: add a little water and continue to stir fry for about 3 minutes.

Step 7: add oyster sauce.

Step 8: add salt.

Step 9: Sprinkle shredded pepper, stir fry in a pan.

Step 10: Sprinkle the scallion and shovel it.

Materials required:

Papaya: half

Minced meat: 50g

Red pepper: 1

Shallot: a little

Salt: right amount

Oil: right amount

Oyster sauce: 1 tbsp

Chicken powder: a little

Note: cut into thin wire and stir fry for a while. It's the same with slicing.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiao Chao Mu Gua Si