Carry on health to the end -- tofu cake
Introduction:
"Tofu cake is a low-fat, low cholesterol, healthy and delicious cake, because its production process only needs to use protein, does not add egg yolk (I used to make egg tarts), also uses soybean milk instead of milk, added tofu, the finished product texture is very moist, the taste is not greasy, the taste is moist and tender, tastes delicate and soft, and has a delicate tofu flavor A healthy and delicious cake, so that you will be healthy in the end
Production steps:
Materials required:
Tofu: 55g
Soymilk: 41g
Protein: 220g (six proteins)
Fine granulated sugar: 146g
Low gluten flour: 88g
Vegetable oil: 46g
Baking powder: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Jiang Jian Kang Jin Hang Dao Di Dou Fu Dan Gao
Carry on health to the end -- tofu cake
Pork wrapped in vegetable leaves. Cai Ye Bao Rou
Simple, convenient and delicious fried rice cake. Jian Dan Fang Bian Mei Wei De Chao Bai Guo Nian Gao
Braised chicken wings with tomato sauce. Fan Qie Jiang Men Ji Chi
A bowl of noodles in sour soup to open your taste buds. Yi Wan Da Kai Ni Wei Lei De Suan Tang Mian
Fried zucchini with shrimp. Xia Ren Chao Xi Hu Lu Zuo Cai Huan Li
Chinese wolfberry and Chinese Cabbage. Gou Qi Da Bai Cai