Spring tooth meat cake(dan ya rou bing )

Spring tooth meat cake

Introduction:

"When I was a child, my mother often steamed meat cakes for us to eat."

Production steps:

Step 1: chop the lean meat at the bottom of the bone, then add the melon salt and continue to chop.

Step 2: after chopping, put it on a plate and compact the patty with a spoon. Add a little soy sauce and peanut oil. Bring the water to a boil and steam for 15 minutes.

Step 3: after steaming, gently cut it off with a knife to make it easy to eat. This kind of meat cake, very elastic teeth, after eating back to ponder.

Materials required:

Bone bottom lean meat: half a Jin

Guaxian: one or two

Soy sauce: moderate

Peanut oil: right amount

Note: melon salty relatively salty, do not need to put salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dan Ya Rou Bing