Yogurt Cake(suan nai dan gao )

Yogurt Cake

Introduction:

"My son likes to eat light cheesecake. He always says you should not make Qifeng cake. I want to eat cheesecake. But I've never tried. I happened to see a yogurt cake made by mm these two days. After saying that it doesn't taste worse than cheese cake, my heart itches to have a try on holidays. "

Production steps:

Materials required:

Butter: 50g

Yogurt: 200g

Eggs: 4

Medium gluten flour: 40g

Corn flour: 30g

Sugar: 50g

White vinegar: a bottle cap

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : Suan Nai Dan Gao