Spicy steamed dumplings(ma la zheng jiao )

Spicy steamed dumplings

Introduction:

"Spicy steamed dumplings, with fresh soya bean milk face, fresh soya bean milk juice, with just steamed vegetables meat triangle dumplings, spicy enough taste, endless aftertaste. Ha ha..... Mix the right amount of flour into the cooled soybean milk synthetic dough, wake up for one hour, and knead well again. Rub long strips. Cut into the same shape. Roll it into dough, put the prepared dumpling stuffing on it, and make it into triangle shape. Put the triangle dumpling into the steamer and steam it. Put the steamed dumpling into the sauce mixed with fresh soybean milk while it is hot, mix well, pour sesame oil on it and eat it. "

Production steps:

Materials required:

Streaky pork: moderate

Flour: right amount

Chives: right amount

Soybean milk: right amount

Vegetables: moderate

Refined salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Chili oil: right amount

Garlic rice: right amount

Ginger rice: right amount

Douchi: right amount

Cooked sesame: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ma La Zheng Jiao