Roasted protein sugar(kao dan bai tang )

Roasted protein sugar

Introduction:

Production steps:

Step 1: Materials: three eggs, 30 grams of milk powder, 30 grams of corn starch, 30 grams of sugar, 30 grams of white rice vinegar, a few drops

Step 2: take the protein and put it in a big basin without oil and water.

Step 3: pour in white rice vinegar

The fourth step: a small amount of sugar, using egg whisk to slow down and slow up the big bubble, plus a little foam, and then add the remaining high-speed.

Step 5: hit to the dry foam is almost.

Step 6: add milk powder into corn starch.

Step 7: sift 2 flour into the protein bubble and mix evenly with a rubber knife.

Step 8: put it into the flower mounting bag extrusion plate.

Step 9: put it into the middle oven preheated by the upper tube at 90 ℃ and the lower tube at 120 ℃ for 110 minutes.

Materials required:

Eggs: 3

Milk powder: 1 belt

Corn starch: 30g

White rice vinegar: a few drops

Sugar: 30g

Note: * if the hand touch is still a little sticky, it is not dry, and it needs to be baked. *It's better to put oil on the paper to get the protein sugar. * Don't overdo it. The bubble is too big to be delicate. *The prepared protein sugar should be immediately bagged and sealed, which is easy to get damp

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Kao Dan Bai Tang