Thousand layer scallion oil cake(qian ceng cong you bing )

Thousand layer scallion oil cake

Introduction:

"When I was a child, I used to eat the scallion oil cake made by my mother. The cake made by my mother was crisp and tender, and the texture was very thin. It was delicious. But in that spiral way, scallion oil and spiced noodles would come out every time. The rolling panel was covered with oil. The way of making this scallion oil cake was Yushi's own traditional way. The technology was basically traditional, and the way of using materials and rolling materials changed a lot Next, the lard oil is replaced with butter, and the traditional cooking platform pot is replaced with electric pancake pan. The pancake is golden in color, crisp in skin, soft in texture, and rich in onion flavor. "

Production steps:

Materials required:

Flour: 100g

Peanut oil: 50 ml

Butter: 50g

Chives: 4

Onion: half

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qian Ceng Cong You Bing