Fried mushroom with duck meat(ya rou chao kou mo )

Fried mushroom with duck meat

Introduction:

"I bought a duck to stew, but there seems to be more meat, so I cut off the duck breast meat. It's good to stir fry. Usually at home rarely with duck cooking, is generally used to stew. Mom's stewed duck with mushrooms is very delicious, but I didn't make it as delicious as she did. It's strange, ha ha. Next time, be sure to learn from your mother. "

Production steps:

Materials required:

Duck breast: right amount

Mushroom: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ya Rou Chao Kou Mo