Homemade delicious yogurt and cheese(zi zhi mei wei suan nai nai lao )

Homemade delicious yogurt and cheese

Introduction:

"A few days ago, my colleagues recommended me to read Junzhi's blog. Ha ha, it's really good. I like a yogurt cheese mousse. I always want to make it, but I don't have cream cheese at home. Recently, my husband is very busy. He hasn't accompanied me to the supermarket for a long time. Moreover, I went to the supermarket to see the promotion of yogurt some days ago. I bought one free and bought a lot of it at one go. It's almost due these days I urged my husband to drink more yogurt. Today, I had a whim. I searched the Internet and found that there were so many posts about homemade cheese. They said it would be dry, and I made the Lantern Festival myself. Hehe, it's better to ask for help than to ask for help. I expect my husband to accompany me to the supermarket. All my yogurt has expired, and I photographed the making process. It's super simple. "

Production steps:

Step 1: prepare a bottle of yogurt.

Step 2: prepare a small sieve, if any.

Step 3: prepare another small pot, and then pick up the oozing whey.

Step 4: put xiaoqianer on the pot.

Step 5: prepare two pieces of sterilized gauze, the best for medical use, and put them on the surface.

Step 6: pour in the whole bottle of yogurt.

Step 7: cover and refrigerate. With the exudation of whey, the yogurt will become thicker and thicker. About a day later, the cheese will begin to take shape. At this time, you can wrap all the cheese with gauze, and then press some heavy things on it. I pressed it with a large bottle of salad dressing. I forgot to take this step. Two days later, the cheese has been formed. At this time, it is better to change the dry gauze every two hours to re wrap the cheese, so as to better absorb the moisture in the cheese with the dry gauze.

Step 8: it will be like this in 12 hours, and the cheese has been made, because the whey has oozed out. At this time, the cheese is not sour at all, but has a strong milk flavor.

Step 9: This is my cheese mousse with cream and sugar.

Step 10: I make yogurt Mousse with my own cheese.

Step 11: the middle layer is cheese mousse stuffing. How about it? It's delicious. It's not worse than what I bought. A bottle of promotional yogurt is only 5.4 yuan. It can make 160 grams of cheese. It's not troublesome and economical. Ha ha, try it yourself!

Materials required:

Yogurt: one bottle

Note: it is said that the exudation of whey has a good anti-cancer effect, can drink, but the Lantern Festival did not dare to drink, these days I have been using whey face, the effect is not bad.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Mei Wei Suan Nai Nai Lao