A pot of fresh
Introduction:
"I really like to have a pot full of stew in this season. With the things I like, the whole family can sit around and chat while eating. It's very enjoyable!"
Production steps:
Step 1: get the ingredients ready.
Step 2: soften the powder with water.
Step 3: peel garlic, onion, ginger slices, mushroom wash and set aside, tofu cut into pieces.
Step 4: add salt, chicken essence, cooking wine and soy sauce to minced meat and fill in fish maw.
Step 5: heat the oil and stir fry the ginger slices, add the fish and fry for dozens of seconds.
Step 6: add garlic and onion.
Step 7: add soy sauce and cooking wine.
Step 8: add water, bean curd, flour and bring to a boil.
Step 9: stew for 10 minutes, add mushrooms, bring to a boil, add salt, chicken essence, sugar, add coriander and lettuce.
Materials required:
River crucian carp: 1
Minced pork: right amount
Mushroom: 100g
Lettuce: 2
Tofu: 1 piece
Onion: 1
Garlic: 1
Wide powder: 1
Coriander: moderate
Ginger: 1 piece
Chicken essence: appropriate amount
Salt: right amount
Sugar: a little
Cooking wine: 1 tablespoon
Old style: 1 tablespoon
Note: add the steps of the basic cooked according to the last easy to put, not afraid of stew first cooked as well.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Yi Guo Xian
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