Dry fried tuna(gan zha jin qiang yu )
Dry fried tuna
Introduction:
Production steps:
Materials required:
Tuna: moderate
Scallion: right amount
Starch: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Zha Jin Qiang Yu
Dry fried tuna
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