Coconut crispy balls(ye xiang xiao su qiu )

Coconut crispy balls

Introduction:

"I did it some time ago. I sorted it out and sent it out. It was rainy and a little cold. My husband is just at home to rest, he wants to see blockbusters, ha ha ~ now our family as long as we use projection to see the downloaded movies, it is said to see blockbusters. But it's not too much. The effect is really good. It's like being in a movie theater. You can also sit on the sofa and watch it upside down. However, I'm not interested in those foreign blockbusters at all. He's watching his spy, and I'm playing tricks on me in the kitchen. It's really beautiful to use the oven in cold weather. Move it and bake it. You don't feel cold. And you can smell the smell of coconut coming out of the oven. "

Production steps:

Step 1: prepare the ingredients, take out the butter in advance and soften it at room temperature.

Step 2: butter with sugar.

Step 3: beat until the butter volume becomes larger and the color becomes lighter, add the egg liquid and stir evenly.

Step 4: add sifted low flour and 2 / 3 coconut.

Step 5: mix and press dough with a rubber scraper.

Step 6: refrigerate the dough and let it relax for 15 minutes.

Step 7: divide into evenly sized portions and knead into small balls.

Step 8: lay the remaining 1 / 3 of the coconut on the platter, and let the ball be covered with a layer of coconut.

Step 9: put into the baking tray, preheat the oven 180 degrees, turn 160 degrees when baking, bake for about 20 minutes.

Materials required:

Salt free butter: 70g

Low powder: 120g

Egg: 1

Sugar: 35g

Coconut: 80g

Note: 1. Baking time in accordance with the individual oven, roasted to golden, fragrant, generally good. 2. To make it more crispy, roast it and simmer for 3-5 minutes before taking it out.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ye Xiang Xiao Su Qiu