A touch of cool in summer
Introduction:
"After several days of high temperature, cold dishes have become the most popular dish in my family. Let's have a cold bean sauce today! Slightly sour, slightly spicy, with the fragrance of coriander, sesame oil, and beans, it's cool
Production steps:
Step 1: peel the peas.
Step 2: put the washed peas into the pot with water, and then add star anise and dried pepper.
Step 3: cover and cook for 3-4 minutes.
Step 4: fill the boiled peas with cold water.
Step 5: you can throw away the star anise, chop two peppers and sprinkle on the peas.
Step 6: mash garlic with sugar and salt.
Step 7: add vinegar, soy sauce, sesame oil and mix well.
Step 8: pour into the peas, then add coriander and mix well.
Materials required:
Soybeans: 300g
Star anise: 1
2 dried peppers
Garlic: 3 cloves
Vinegar: 15ml
Soy sauce: 5ml
Sesame oil: 10ml
Coriander: 1
Salt: right amount
Sugar: right amount
Precautions: 1. The mixed soybeans should be refrigerated for 2-3 hours, which will taste better and taste more cool.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Mao Dou Zi Xia Ri Li De Yi Mo Qing Liang
A touch of cool in summer
Stir fried pork with leek moss. Jiu Cai Tai Hui Guo Rou
Fried garlic sprouts with fish fillets. Yu Pian Chao Suan Tai
Noodles with Braised Beef Brisket. Hong Shao Niu Nan Mian