Sauteed Beef Fillet with Hot Green Pepper(hang jiao niu liu )
Sauteed Beef Fillet with Hot Green Pepper
Introduction:
Production steps:
Materials required:
Beef fillet: 400g
Hangzhou pepper: 400g
Minced garlic: right amount
Soy sauce: moderate
Oyster sauce: right amount
Starch: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hang Jiao Niu Liu
Sauteed Beef Fillet with Hot Green Pepper
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