Braised Tofu with pork(wu hua rou shao dou fu )

Braised Tofu with pork

Introduction:

"Tofu should be eaten with meat, and the nutrition will be improved by half, so this time we used tofu and pork. The tofu is yellow and fragrant, which matches the meat flavor of pork. It's nutritious and easy to cook."

Production steps:

Step 1: cut tofu into triangle, cut pork into small pieces, cut ginger and garlic and set aside.

Step 2: pour the hot oil into the pan and fry the tofu.

Step 3: add a little soy sauce.

Step 4: slowly turn the tofu over one side and continue to fry the other side.

Step 5: fry the tofu until golden on both sides and serve.

Step 6: leave some oil in the pot, saute garlic and shredded ginger, then add pork.

Step 7: stir fry pork, turn white, add a little raw smoke.

Step 8: after frying the fat of pork, pour the fried tofu into the pot and add half a spoonful of salt.

Step 9: add half a bowl of water and simmer for a while.

Step 10: turn off the fire and sprinkle with scallions.

Materials required:

Tofu: 8 yuan

Pork: 100g

Garlic rice: 2

Shredded ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. After adding soy sauce to fried tofu, change the heat down, and then turn it over quickly, otherwise it's easy to scorch. 2. The added water can be changed into broth, so that the tofu has a stronger flavor. 3. Turn off the fire when adding shallot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Hua Rou Shao Dou Fu