Bean curd with preserved eggs(liang ban pi dan dou fu )
Bean curd with preserved eggs
Introduction:
"It's hot in summer. I don't like greasy food. I'd like to eat some light preserved egg tofu. It's the best way to make it. It's time-saving and cool."
Production steps:
Materials required:
Fresh tofu: 1 box
Preserved eggs: 2 (preferably duck eggs)
Vinegar: a little
Salt: a little bit
MSG: a little
Chili oil: a little
Coriander: 1
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Pi Dan Dou Fu
Bean curd with preserved eggs
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