Simple steamed pork with flour(jian yi fen zheng rou )

Simple steamed pork with flour

Introduction:

"When it comes to steamed pork with flour, I'm really ashamed. I ate it for the first time in my twenties, but I fell in love with it the first time. When I came to Taiwan, I couldn't make my favorite Sichuan dish, spicy hot pot boiled fish flavored shredded meat, because I couldn't buy Spices or Pixian bean paste. However, I accidentally found steamed meat rice noodles in the supermarket. I'm very happy. I bought it to make steamed meat. It's simple and delicious. I love it very much

Production steps:

Materials required:

Ribs: 500g

Steamed meat rice noodles: 60g

Potatoes: one

Soy sauce: right amount

Salt: right amount

Black pepper: a little

Rice wine: a little

Chicken essence: appropriate amount

Zanthoxylum bungeanum: seven or eight

Onion: two paragraphs

Ginger: three pieces

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jian Yi Fen Zheng Rou