Stewed noodles with broccoli and clam soup(huang hua cai xian ha tang lu mian )

Stewed noodles with broccoli and clam soup

Introduction:

"In a pure stewed soup, there must be no shortage of daylily. In fact, there is another important ingredient, which is very rare to buy. It's the mushroom. I remember when I was a child, my grandmother made stewed noodles, which was called a fragrance, soup, and white clam soup, which was called a fresh one. "

Production steps:

Step 1: saute star anise, green onion and garlic in the pot.

Step 2: add agaric and day lily and stir fry.

Step 3: add proper amount of fresh clam soup, salt and soy sauce and bring to a boil.

Step 4: first thicken with starch, then beat in the egg, turn off the heat, drizzle with sesame oil and sprinkle with coriander.

Step 5: take out the spare.

Step 6: cook the noodles in a pan.

Step 7: put it in a bowl and add some brine soup.

Step 8: mix well when eating.

Materials required:

Fresh noodles: 200g

Daylily: 30g

Auricularia auricula: 20g

Egg: No.1

Scallion: right amount

Garlic: right amount

Star anise: right amount

Starch: appropriate amount

Coriander: moderate

Salt: right amount

Sesame oil: right amount

Soy sauce: right amount

Fresh clam soup: right amount

Note: fresh clam soup has a certain amount of salt, so salt should be added.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Hua Cai Xian Ha Tang Lu Mian