Radish with soy sauce by microwave(wei bo dou chi hong luo bo )
Radish with soy sauce by microwave
Introduction:
Production steps:
Materials required:
Carrot: right amount
Douchi: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wei Bo Dou Chi Hong Luo Bo
Radish with soy sauce by microwave
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