Panlong Monopterus albus(pan long huang shan )

Panlong Monopterus albus

Introduction:

"Panlong eel used to be a special delicacy when we were young. At that time, when we were on the market, some people in the countryside came to buy it in the city. My father also bought some eel occasionally. Because the family's economy was limited, my father would usually buy some small eel, such as little finger thick, which was just suitable for Panlong eel, although there was no seasoning at that time Now more, but the taste is still drooling

Production steps:

Materials required:

Monopterus albus: moderate amount

Chives: right amount

Scallion: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Sugar: right amount

Baijiu: moderate amount

Pepper noodles: right amount

Thirteen spices: appropriate amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: spicy

Chinese PinYin : Pan Long Huang Shan