Stewed pig ears
Introduction:
"I'm worried about what to eat every day. I'm tired of eating chicken, duck and fish. Occasionally I want to eat pig ears, but every time I go back from work, the market is basically closed. So I'd better do it by myself. On a Saturday morning, I went to the market early and bought a pig ear to stew happily. Hey, hey ~
Production steps:
Materials required:
Pig ear and pig head meat: 880g
Fragrant leaves: appropriate amount
Dry pepper: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: spiced
Chinese PinYin : Lu Zhu Er Duo
Stewed pig ears
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