Boiled sea bass in Shanzhai water(shan zhai shui zhu lu yu )

Boiled sea bass in Shanzhai water

Introduction:

"Three bass were destroyed, and two came the next day. What's the flavor of it? It's a big slice of fish. I don't dare to eat too spicy. Let's have a cottage version. "

Production steps:

Step 1: wash the bass and cut off the meat on both sides

Step 2: slice the fish, not too thin.

Step 3: cut the fish bone into large sections

Fourth step: fish bones and Baijiu for twenty minutes.

The fifth step: Fish Fillet with a little salt, Baijiu and black pepper powder for half an hour.

Step 6: marinated fish fillets

Step 7: add a little cornstarch and mix well

Step 8: cut the cucumber into thick strips and wash the bean sprouts.

Step 9: wash ginger and slice, peel garlic

Step 10: stir fry ginger slices in oil pan

Step 11: pour in the fish bone and fry it

Step 12: add proper amount of water and angelica, bring to a boil, turn to low heat and cook for another 10 minutes until the soup turns white.

Step 13: put it in a big bowl and prepare the soup

Step 14: blanch the cucumber into the water, pick it up and put it in a bowl

Step 15: blanch the bean sprouts and put them on the cucumber

Step 16: stir fry ginger and garlic in oil pan

Step 17: add the bean paste

Step 18: pour in the fish soup and cook for a while

Step 19: pick up ginger and garlic

Step 20: add fish fillets, bring to a boil and serve in a bean sprout bowl

Step 21: start the oil pan, saute the red pepper, pour it on the fish slices while it's hot, then you can serve it.

Materials required:

Bass: 1000g

Cucumber: half a stick

Bean sprouts: a little

Red pepper: right amount

Raw powder: a little

Garlic: a big one

Salt: a little

Baijiu: a little

Angelica: a short period

Bean paste: 2 tbsp

Ginger: a small piece

Note: 1. Bass meat is very tender, do not slice too thin. Don't turn over the fish when cooking, it's easy to break. 2. It won't be very spicy. If you like spicy, you need to increase the amount of pepper.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Zhai Shui Zhu Lu Yu