Shredded kelp with cold sauce(liang ban hai dai si zui zui jia chang de liang ban cai )

Shredded kelp with cold sauce

Introduction:

"Few of you have never eaten this.".. Ha ha, my sister is super like to eat this, home is often do cold dishes, kelp iodine, rich nutrition, cold stew can be fried. It's simple and easy to use, and it tastes very good. The cold dish for a family dinner is simple and delicious, and it's eaten up on the table. "Refreshing"

Production steps:

Materials required:

Kelp silk: appropriate amount

Coriander: moderate

Garlic: right amount

Water: moderate

Sesame oil: appropriate amount

Vinegar: moderate

Chicken juice: right amount

Salt: right amount

Edible oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Hai Dai Si Zui Zui Jia Chang De Liang Ban Cai